Bruce and I made a giant thing of Sangria for my parents party a few weeks back, and it was a HUGE hit. I got the recipe from my partner in crime (back in the day!) Amy. Here's what I got:
RED Sangria
Slice up peaches, an apple, a pear, and toss 2 packs of raspberries into a bowl
**Edited to add: Silly me! I forgot to list oranges, we used 2 valencia oranges, they were really juicy and great...can't forget those!
Pour enough peach schnapps to cover everything (we used about 2/3rds of a bottle), smush it down if you have to
Add a LITTLE BIT (maybe like 1/3 of a cup) of brandy to give it a kick
Cover and chill in the fridge for 24 hours or so
The next day pour all of that yummy fruit into your cooler thing or a big container to store in the fridge
Add 2 LARGE bottles of PINOT NOIR (we got cheap $10 bottles, nothing fancy, nothing awful like Sutter Home or anything like that though!)
and
1 LARGE bottle of 7-up or Sprite
Mix it all together, keep it cold, and you are ready to roll. ;o)
**If you are using one of those drink dispensers, you might not want to use the raspberries...they sink and clog the dispenser...we ended up taking the top off and using a ladle!
I HAVE A REQUEST...does anyone out there have a WHITE SANGRIA recipe??? Hook me up and add it to the comments...thanks!
2 comments:
yummmm-0. I would love someone to post a white one as well. I will def be using this one while we are at the beach. :) thanks!
this looks good! i haven't checked your blog in two weeks since i have been on vacation..sounds like you guys have been up to alot! Hopefully we can plan something soon!
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